ICFST2025

September 04 - 06, 2025  Frankfurt, Germany
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Topics

ICFST2025 provides leading forum for the presentation of new advances and research results in the fields of Food Science & Technology. Accordingly , Topics of interest for submission include, but are not limited to:

  • Food Science and Technology
  • Food Chemistry and Biochemistry
  • Nutrition and Dietetics
  • Food Microbiology
  • Fermentation Technology
  • Quality Control in Food Production
  • Food Processing and Preservation
  • Food Engineering
  • Food Packaging Technologies
  • Equipment Design for Food Production
  • Sensory Science
  • Aquaculture
  • Nanotechnology in Food
  • Food Anthropology
  • Food Toxicology
  • Food Production Development
  • Ingredient Functionality and Interactions
  • Food Biotechnology
  • Bioengineering for Food Safety
  • Culinary Science
  • Innovations in Gastronomy
  • Sustainable Food System
  • Waste Management in Food Production
  • Food Security
  • Technology on Food Retail
  • Food Law and Policy
  • Genetic Modification of Crops and Animals
  • Agriculture and Sustainable Practices

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